What things are you already know about wine? There is a lot to know about wine and what benefits it has. Read this article to learn more; you will not regret it.
Pinot Grigio is a great wine to serve with a seafood meal. This wine really helps bring the flavors of the food out the surface. There are many other varieties of white wines that also go well with your seafood. White wine and seafood is a perfect match.
Windex can be a great tool to rid the stains that you get from wine. Windex is much better than the traditional soap and water method. Use Windex right away or you can before the stain sets.
Serve your wine at the proper temperature to get the best flavor from each glassful. Red wines are best when served at around 60 degrees Fahrenheit. You should serve your red wine at 58 degrees and let it warm in the glass. White wines are best served at about 47 degrees. White wines that is too warm often lose their crisp flavor.
Try to keep a lot of wine in your arsenal. This is important since you won’t be prepared for various situations with only one type of wine readily available.
White wines are generally best when drunk within two years of purchase. The only exception would be Chardonnay.This is due to the fact that oak is usually not used when making white wines. This may not apply for red wine.
Only drink wines that you enjoy. Some restaurants or bars might promote certain brand. These are usually priced much higher then they should be. More costly wine doesn’t always mean an increase in quality. Know the types of wine you prefer and stick with those.
The year the grapes were harvested is what the vintage refers to. They can then be fermented and aged in barrels until the wine was bottled and sold.The wine probably didn’t hit store shelves until 2011 or even 2012!
Wine is great cooking with as well as drinking alone. Adding red wine to steaks can really help to bring out the flavor. You can also include white wine when you cook seafood dishes.Adding a little wine while cooking can greatly enhance the taste of the dish you are preparing.
White wine and red wine should not be served at the same temperature. Reds should be served at a temperature that is 10-15 degrees warmer temperatures than whites. One of the best methods is to put wine in the refrigerator first and then allow it to sit at room temperature for a few minutes. Whites should be at forty-five degrees and reds at 60.
It will be easier to choose good wines and serve them now that you know more about the subject. Put the tips that you learned here into play in your everyday life. Hosting or eating a nice meal are better with good wine served right.